Barback

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Position Summary The Barback is responsible for supporting the Restaurant operations by ensuring bartenders have all necessary supplies and equipment to provide efficient and high-quality service to guests. This role requires exceptional organizational skills, the ability to work in a fast-paced outdoor environment, and a commitment to maintaining cleanliness and hygiene standards. The Barback plays a crucial role in ensuring a seamless and enjoyable experience for our guests at the Baia Beach Club. Essential Functions Maintain adequate stock levels of all bar items, including liquor, beer, wine, mixers, garnishes, ice, and glassware, at the pool bar stations. Retrieve and transport stock from storage areas to the bar, ensuring proper rotation and minimizing waste. Assist with regular inventory counts and report shortages or discrepancies to the supervisor. Prepare and cut garnishes (lemons, limes, cherries, etc.) as needed throughout the shift. Ensure all beverage stations, including refrigerators, ice bins, and storage areas, are clean and organized. Set up and break down bar areas, including transporting necessary equipment and supplies. Continuously monitor and maintain the cleanliness of the bar area, including wiping down surfaces, sweeping/mopping floors, and emptying trash receptacles. Clean and polish glassware, bar tools, and equipment. Ensure all health and safety regulations are strictly adhered to. Report any maintenance issues or broken equipment to management promptly. Assist bartenders with preparing drinks during peak hours if necessary, under direct supervision. Handle and transport heavy items such as kegs and cases of beverages. Provide excellent customer service by assisting guests with non-beverage related inquiries or directing them to appropriate staff. Anticipate bar needs and proactively replenish supplies to prevent service interruptions. Ensure efficient flow of product from storage to service areas. Adhere to all company policies and procedures. Qualifications Previous experience as a barback or in a similar support role in a high-volume F&B environment, preferably in a hotel or resort setting. Ability to work efficiently and independently, as well as collaboratively within a team. Strong organizational skills and attention to detail. Basic knowledge of bar operations, common beverages, and glassware is preferred. Ability to work outdoors in various weather conditions (heat, humidity). Must be able to communicate effectively with colleagues and guests. Reliable and punctual with a strong work ethic. High school diploma or equivalent is preferred. Physical Requirements Ability to stand and walk for extended periods, often on hot surfaces. Ability to lift, carry, push, and pull heavy objects (up to 50 lbs) frequently. Must be able to bend, stoop, kneel, and reach overhead. Manual dexterity and coordination to handle bar tools and glassware safely. #J-18808-Ljbffr Mondrian South Beach