General Manager
Boqueria Restaurant
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work? Castell Rooftop Lounge 260 West 40th Street inside of the Marriott AC Hotel on the 21st floor. At Castell Rooftop Lounge, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an energetic General Manager. This position is perfect for you if you have a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. In this role, you will provide guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness. What we're looking for:
Who is Castell Rooftop Lounge? Evocative of the 1960s, with a bit of a Mad Men vibe, Castell's beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Skills & Requirements Qualifications
- Relevant management experience in a similar role in a craft cocktail bar or high-end establishment, with a background in beverage management.
- Desire and motivation to work with a lot of energy and positivity
- Proficient in managing beverage inventory, tracking product usage, and implementing cost-control measures to optimize stock levels and minimize waste.
- Sufficiently technically savvy with proficiency with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
- Food Handler's Certification from the Department of Health
- Proficient in Microsoft Office and Excel
- Ability to organize, prioritize, and plan ahead
- Understand and support managing financial implications of operational decisions
- A good sense of humor
- Must be at least 18 years old
- Work with great people who love hospitality
- Competitive salary based on experience paid weekly
- Flexible scheduling
- Benefits include medical, dental, vision, disability, life, and supplemental options
- Paid time off and discounted meals
- A strong company culture with high standards
- Be part of growing an upscale restaurant group
Who is Castell Rooftop Lounge? Evocative of the 1960s, with a bit of a Mad Men vibe, Castell's beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.
We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Skills & Requirements Qualifications
Vacancy posted 3 days ago
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