Food Safety & Quality Technician

Job Description

Job Description

Mama’s Creations, Inc. (NASDAQ: MAMA) is a leading marketer and manufacturer of fresh deli prepared foods, found in over 8,500 grocery, mass, club and convenience stores nationally. The Company’s broad product portfolio, born as Mama Mancini’s, from a rich history in Italian foods, now consists of a variety of high quality, fresh, clean and easy to prepare foods to address the needs of both our consumers and retailers. Our vision is to become a one-stop-shop deli solutions platform, leveraging vertical integration and a diverse family of brands to offer a wide array of prepared foods to meet the changing demands of the modern consumer. For more information, please visit

Exciting opportunity alert! A dynamic food manufacturer is on the lookout for a passionate Food Safety & Quality Technician to join their vibrant team. Don't miss your chance to be a part of a thriving company that values your contributions.

Position Summary:

The Food Safety & Quality Technician acts as a hands-on resource for daily food safety and quality checks, ensuring compliance with enterprise standards and Grandma Quality expectations. This role supports the Supervisor in training and guiding Associates.

Key Responsibilities:

• Perform pre-op inspections, in-process checks, and finished product evaluations.
• Verify sanitation completion and environmental monitoring results.
• Maintain accurate FSQA records and assist with audit preparation.
• Train Associates on proper inspection techniques and documentation.
• Report deviations and assist in root cause analysis.

Qualifications:

• High school diploma or equivalent; technical training in food safety preferred.
• 2+ years of FSQA or QA experience in food manufacturing.
• Familiarity with HACCP, GMPs, and basic microbiological concepts.

Essential Physical Requirements:

• Ability to stand, bend, and lift up to 40 lbs.
• Work in cold/hot environments and wear PPE consistently.

Job Type: Full-time

Benefits:

• 401(k)
• Health insurance
• Paid time off
• Parental leave

Shift availability:

• Must be available to work from 4 AM to 1:00 PM

You should be proficient in:

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Hazard Analysis and Critical Control Points (HACCP)
• FDA Regulations
• USDA Regulations
• Good Manufacturing Practices (GMP)