Stewarding Supervisor — Banquets & Kitchen Operations Lead
Hei Hotels & Resorts
The Westin Cincinnati, part of the HEI Hotels & Resorts family, seeks a Steward to assist and lead the Stewarding Team, Restaurant Outlets, and Director of F&B in cleaning and organizing Food and Beverage Outlets in Cincinnati. Responsibilities include maintaining cleanliness and storage, training new stewards, banquet setup and breakdown, and ensuring safe floor conditions. A high school diploma and 6 months’ steward experience preferred. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 2 days ago
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