Steward

Esplanade Madeira Ranch, 8340 Kyler Road, Elk Grove, CA 95757, USA The Dishwashers position is part of the Culinary Team. Qualified candidates are passionate about food, thrive in a fast‑paced kitchen environment, and are committed to delivering high‑quality dining experiences for our members and guests. Compensation: $18.00 - $20.00 per hour BOE + Tips Summary Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef’s specifications. Essential Duties & Responsibilities Provides guests and employees with clean and sanitized utensils, plateware, glassware and equipment. Ensures dishes are sanitized and available as needed. Keeps sanitation solutions up to health department code standards at all times. Maintains daily cleanliness and maintenance of the dish machine. Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Places clean plateware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures. Keeps the kitchen and employee lunchroom clean by sweeping, mopping floors, lining and emptying trash. Cleans and sanitizes throughout the shift. Completes assigned prep work and cleaning duties. Keeps supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Able to effectively handle multiple tasks. Incorporates safe work practices in job performance. Regular and reliable attendance. Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef. Required Qualifications Lifts and carries sacks, cases and bus tubs of up to 70 lbs. up to 20 times per shift and places items on high shelves in walk-in refrigerators and freezers. Frequent bending and stooping, reaching, wiping. Aware of hazards including cuts from broken glass, metal cans, burns, slipping and tripping. Walks or stands most of the 6–8-hour shift. Can clearly communicate guest needs to other employees (servers, door person, bartender or manager). Can hear well amongst loud background noise to answer telephone and respond to guest requests. Required to carry trays and supplies. Skills & Certifications High School Diploma Preferred. Must maintain current Food Handler Card. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr