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Sous Chef

$70k - $80k

JF Restaurants

Sous Chef

Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.

Key Responsibilities:

  • Food & Labor Cost Management
  • Menu Development & Execution
  • Team Leadership & Staff Development
  • Compliance & Kitchen Maintenance
  • Service & Operations

Requirements:

  • Minimum 2 years of experience in a Sous Chef or similar leadership role.
  • NYC Food Protection Certification required.
  • Strong leadership and organizational skills.
  • Ability to thrive in a fast-paced, high-volume environment.

Benefits:

  • Salary - $70,000 – $80,000 (based on experience)
  • PTO package
  • Medical, Dental, and Vision
  • Transit Benefits
  • 401K
  • Dining perks across all Restaurants properties
  • Opportunities for professional development

We are an equal opportunity employer.

Vacancy posted 2 days ago
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