Sous Chef
$70k - $80kJF Restaurants
Sous Chef
Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.
Key Responsibilities:
- Food & Labor Cost Management
- Menu Development & Execution
- Team Leadership & Staff Development
- Compliance & Kitchen Maintenance
- Service & Operations
Requirements:
- Minimum 2 years of experience in a Sous Chef or similar leadership role.
- NYC Food Protection Certification required.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced, high-volume environment.
Benefits:
- Salary - $70,000 – $80,000 (based on experience)
- PTO package
- Medical, Dental, and Vision
- Transit Benefits
- 401K
- Dining perks across all Restaurants properties
- Opportunities for professional development
We are an equal opportunity employer.
$68k - $70k
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