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Chef Manager

Aramark

Natchitoches, LA

Chef Manager

Location: Natchitoches, LA, US, 71457 Career Area: Culinary

We know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a chef manager who can help us deliver the best customer service and food experiences. Reporting to the general manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our chef manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Qualifications

Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills

Aramark
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Vacancy posted 2 days ago
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