Head Chef - Upscale Casual Dining

Job Description

Job Description

Job Title: Head Chef

Location: East Bridgewater, MA

Concept Type: Full-Service, Upscale Casual Dining

Salary: $72,000–$82,000 per year (based on experience)

About Us:

Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant in Pembroke, MA, renowned for delivering an exceptional dining experience. Our mission is rooted in using locally sourced products and fresh ingredients, paired with a curated selection of craft beer, fine wines, and house-infused spirits. We pride ourselves on providing unparalleled hospitality and unwavering support for our local producers and community.

Job Summary:

As the Head Chef , you will lead the kitchen team, overseeing all culinary operations, and ensuring that every dish meets our high standards of quality, presentation, and flavor. You’ll play a vital role in upholding our culinary vision, mentoring staff, and driving innovation in the kitchen while maintaining efficiency and consistency.

Key Responsibilities:

• Lead, manage, and inspire the entire back-of-house team
• Develop and execute seasonal menus, daily specials, and event offerings
• Ensure consistent execution of all dishes with attention to taste, presentation, and timing
• Maintain strict food safety, sanitation, and cleanliness standards
• Manage food and labor costs, kitchen scheduling, and inventory control
• Build and maintain relationships with local vendors and purveyors
• Train, mentor, and evaluate kitchen staff to promote growth and accountability
• Collaborate with ownership and FOH management to uphold the restaurant’s vision and guest experience standards
• Respond to guest feedback and adjust execution or menu items as needed
• Ensure a positive and professional kitchen culture rooted in respect, collaboration, and continuous improvement

Qualifications:

• Minimum 4 years of experience as a Head Chef or Executive Sous Chef in a full-service restaurant
• Expertise across all kitchen stations (sauté, grill, pantry, etc.)
• Strong leadership, time management, and organizational skills
• Excellent communication and interpersonal abilities
• A passion for quality, innovation, and using local, seasonal ingredients
• Proven track record of managing food cost, labor, and kitchen operations efficiently
• Culinary degree or formal training is preferred but not required

Benefits:

• Paid Vacation
• Performance-Based Bonus Incentives
• Health Insurance
• Supportive Ownership and Growth Opportunities

Schedule:

Full-time. Weekends and evenings are required.

If you’re a driven and creative culinary leader with a passion for excellence and a love for community-driven cuisine, we’d love to meet you. Apply today and bring your talent to our kitchen as the Head Chef in East Bridgewater, MA !