Executive Chef - New Restaurant Opening

Job Description

Job Description

Executive Chef

New Casual Full-Service Restaurant Opening – Raynham, MA

Salary: $75,000–$85,000

Immediate Interviews Available

We are seeking a dynamic and talented Executive Chef to lead the culinary launch of a brand-new casual full-service restaurant opening soon in Raynham, MA . This is an exceptional opportunity for an experienced chef to build a kitchen team from the ground up, craft a memorable menu, and shape the culinary identity of an exciting new concept.

If you are a passionate culinary leader who thrives in a hands-on, fast-paced environment and enjoys creating great food and great experiences, we want to speak with you immediately .

Position Title – Executive Chef

Job Description

The Executive Chef is responsible for the overall success of the kitchen and culinary operations. This includes menu development, recipe execution, food quality, cost control, team leadership, and maintaining all sanitation and safety standards. As the head of our back-of-house operations, the Executive Chef will build, train, and mentor a strong culinary team while fostering a positive, collaborative, and high-performing work environment.

The ideal candidate is creative, detail-oriented, financially savvy, and highly skilled in developing systems that support consistent, high-quality food production. This role will also work closely with ownership and management to ensure seamless coordination between front and back of house during the restaurant’s opening and beyond.

Responsibilities

• Lead all culinary operations for a brand-new restaurant opening
• Develop and execute menus, recipes, and seasonal specials
• Hire, train, and mentor kitchen staff; build a strong BOH culture
• Ensure consistent, high-quality food production and timely execution
• Maintain impeccable food safety, sanitation, and kitchen organization
• Manage food cost, labor cost, and overall BOH financial performance
• Implement systems that support efficiency and consistency
• Collaborate with ownership and management on operational strategy
• Uphold restaurant standards and deliver an exceptional guest experience

Qualifications

• Minimum 3–5 years of Executive Chef or Senior Sous Chef experience in a full-service restaurant
• Strong leadership skills with a proven ability to build and develop teams
• Demonstrated creativity in menu development and food presentation
• Excellent understanding of cost control, ordering, inventory, and BOH financials
• Ability to thrive in a high-energy, opening-phase environment
• Strong communication, organization, and problem-solving skills
• Commitment to quality, consistency, and guest satisfaction

Compensation & Benefits

• Competitive salary: $75,000–$85,000
• Paid Health Benefits
• Opportunities for growth within an expanding concept
• Supportive ownership and excellent work environment
• Additional benefits available

Apply Today – Immediate Interviews!

Bring your passion, leadership, and culinary expertise to a brand-new restaurant in Raynham. Interviews are happening now , so don’t wait!