General Manager

Responsible for effectively onboarding and training team members to brand standards. Continuously coaches, provides feedback, and develops team members to build quality restaurant team. Responsible for schedule developments and positioning team members. Responsible for attracting, selecting, and retaining team members and hourly management for restaurant operations. Responsible for implementing effective local recruitment techniques to properly staff the restaurants. Responsible to direct team, always assign duties and perform quick service and friendly service to guests and internal team members. Facilitates team member meetings on a periodic basis. Ensures that restaurant team members and management abide by company policies, procedures, and federal, state and local laws. Communicates to leadership all issues pertaining to team member matters. Responsible for driving the financial results to achieve a return on investment. Consistently grows sales and revenue year over year. Responsi...General Manager, Manager, Leadership, Operations, Team Member, Restaurant