Hospital Cook & Menu Planner - Cafeteria & Patient Care
Henry Ford Health
Henry Ford Health is seeking a candidate to prepare hot food for patient care and cafeteria service at Henry Ford West Bloomfield Hospital. Key responsibilities include menu planning, food sanitation, and assisting in cafeteria meal service. Candidates must have a high school diploma or G.E.D. equivalent and at least one year of culinary experience, with preference for candidates with five years of experience or culinary program graduation. The position includes rotating shifts. #J-18808-Ljbffr Henry Ford Health
Vacancy posted 9 hours ago
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