Executive Chef

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We’re seeking an experienced Executive Chef to lead the culinary operations at a well‑established, full‑service property featuring a high‑volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space. This is a hands‑on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events. Key Responsibilities: Lead all kitchen operations across restaurant and banquet services Manage, train, and develop a high‑performing culinary team Oversee menu development, costing, and seasonal updates Drive food quality, consistency, and presentation standards Maintain strong cost controls across labor, food, and purchasing Ensure health, safety, and sanitation compliance What We’re Looking For: Proven Executive Chef or Senior Sous Chef experience in a full‑service environment Strong background in both restaurant and banquet/event execution Solid financial acumen with experience managing food and labor costs Hands‑on leadership style with a focus on team development Ability to perform in a high‑volume, fast‑paced setting #J-18808-Ljbffr