Bus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
Caesars Entertainment
Job Summary
The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.
How You Will Create the Extraordinary
Make sure that all tables are set completely both before and after shift.
Make sure all areas are clean and free of debris.
Polish all glassware as necessary.
Assist Food Servers in service of complimentary bottled water.
Maintain tables throughout service, clearing dishes between courses and emptying glassware as necessary.
Clearing and scraping all dishes in the side stations after clearing a table.
Stock all side stations with linen and proper glassware.
Service and explanation of bread to guests, after cocktails are served by the captain.
Maintain professional demeanor throughout service, assisting servers and captains as necessary.
Change tablecloths and reset tables as quickly as possible after guests leave the restaurant.
Service of Coffee and Hot tea.
Move tables throughout the dining room in order to be able to set up and accommodate needs of the reservations.
Carry multiple dishes (up to 6 at one time) in one hand without tray service.
What You Will Need
Work requires a minimum of 1 year of F&B bussing experience.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, the public, and co-workers.
Work requires teamwork with other staff members.
Work requires attention to detail.
Work requires a strong understanding of gourmet dining atmosphere.
Additional Requirements
Fast-paced, high-volume environment involving constant public interactions with high communication skills.
Ability to carry beverage trays and carrying of plates without tray service.
About Us
For over 30 years we've set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.
Job Info
Job Identification 82680
Job Category Food and Beverage & Culinary
Job Schedule Part time
Locations Horseshoe Las Vegas (On-site)
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