Restaurant Team Lead - Guest Experience & Operations
The Root Restaurant & Bar
Murphy’s Taproom in New York is seeking a capable Supervisor to support the restaurant manager and lead the front-of-house and back-of-house teams toward outstanding customer service and consistent quality in food and drink. You will help ensure each guest visit results in friendly service, great food, and a clean, inviting environment, while managing daily operations in the manager's absence. This role involves training staff, participating in hiring, implementing cash controls, and supporting #J-18808-Ljbffr The Root Restaurant & Bar
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