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Sous chef

FAT RESTAURANT GROUP LLC

Sous Chef - New Concept Launch (Established Restaurant Group) We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. The ideal candidate is: Self-motivated and thrives in a fast-paced kitchen. Detail-oriented with strong leadership and management skills. A team player who can both lead and follow directions with precision. Responsibilities: Work directly with the Executive Chef to manage daily kitchen operations. Maintain high standards in cooking techniques, kitchen organization, and food safety. Uphold 100% compliance with health and sanitation codes. Train, supervise, and hold team members accountable to ensure consistent quality. Contribute to a positive, efficient, and growth-driven kitchen culture. Qualifications: Strong cooking skills and technical knowledge. Proven ability to lead by example while remaining hands-on and collaborative. Must be punctual, dependable, and committed to excellence. Previous sous chef experience in a high-volume or upscale kitchen preferred. We're building something special and we want the right people to build it with us. #J-18808-Ljbffr

Vacancy posted 2 days ago
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