First Cook
Kaiser Permanente
First Cook
Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Upholds Kaiser Permanente's policies and procedures, principles of responsibilities, and applicable state, federal, and local laws. Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies. Requisitions or procures food supplies according to established guidelines. Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Replenishes food items as needed. Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.
Basic Qualifications
Experience: High School diploma or GED and/or equivalent experience. Minimum six months cook experience in a restaurant, hospital, or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Must be able to grill, fry, roast, and bake as needed to prepare standard menu items. Demonstrated ability to read, write, and follow written and oral instructions in English.
Education: High School Diploma/GED and/or equivalent experience
License, Certification, Registration: N/A
Additional Requirements
Preferred Qualifications: Culinary Arts Degree or AA in Institutional Food Preparation Preferred. Knowledge of hospital food service operations preferred.
Notes: This is an on-call position, days and hours may vary. Sunday - Saturday based on availability. Every other weekend rotation. Minimum 10 shifts availability per month with 4 being weekend days.
Kaiser PermanenteVacancy posted 17 hours ago
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