Sous Chef: Lead Kitchen Ops & Team Training
Carver Road Hospitality
Carver Road Hospitality in Salt Lake City, UT seeks a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations. Responsibilities include training staff, ensuring cleanliness, and maintaining high-quality standards. The ideal candidate should possess strong leadership skills, a commitment to food safety, and the ability to thrive in a fast-paced environment. Full benefits and opportunities for growth are offered. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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