Arena Executive Sous Chef - Lead Kitchen & Menu Innovation
$85k - $90kCarlsbad Tech
Carlsbad Tech is looking for an Executive Sous Chef to support kitchen operations for events at the Delta Center in Salt Lake City. This role includes overseeing food preparation and maintaining a safe workplace, whilst managing and training kitchen staff. The ideal candidate holds a B.S. in Culinary Arts, has 3-5 years experience, and demonstrates strong team management and customer service skills. A salary between $85K to $90K is offered, along with a comprehensive benefits package. #J-18808-Ljbffr
Vacancy posted 4 days ago
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