Executive Chef - Flanker SLC

Job Details: Job Location: Flanker SLC - Salt Lake City, UT 84101; Position Type: Full Time; Salary Range: $85,000 - $90,000; Job Category: Restaurant - Food Service. Flanker Kitchen & Sporting Club is looking for an Executive Chef to join the team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary Flanker Kitchen & Sporting Club is looking for an experienced, creative, and passionate Executive Chef to join our team. As Executive Chef, you will manage the daily operations of the kitchen and employees in accordance with company policies and procedures, oversee the kitchen staff to ensure that we consistently provide high-quality food to our guests, while ensuring that all food and labor cost goals are met. The Executive Chef partners with the General Manager to set, meet, and exceed the goals of the business. Duties and Responsibilities Ensures the general cleanliness of the heart-of-house, and the entire venue. Conducts decision-making process for interviewing, hiring, and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee operations to ensure safety, quality, recipe accuracy and financial profitability. Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events. Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing. Responsible, with the General Manager, for maintaining the venues monthly Profit & Loss statement standards. Ensures Department of Health and company sanitation standards. Ensures that the venue is compliant with all federal, state and local laws and regulations, and company policies. Coaches and develops heart-of-house employees by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Ensures all employees are compliant with all heart-of-house standards and procedures. Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures expediting standards. Communicates clearly and concisely with all employees during service. Practical knowledge of the job duties of all supervised employees. Oversees the replacement or repair of all breakage, damage of equipment or furniture. Attends, leads and participates in any training sessions, departmental meetings daily pre-shift meetings. Demonstrates knowledge of Carver Road Hospitality, its partners and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Meet or exceed budget expectations through controlling of P&L items. Our Ideal Candidate Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Is passionate about quality and consistently upholds defined standards over time. Provides guidance and support for employees. Is equally hands on in the kitchen, and adept at the business and administration side of running a restaurant. Embodies integrity. Seeks continuous improvement. Fosters a culture of hospitality, beginning with the team members and extending to guests, vendors, and members of the community. Portrays a positive and professional attitude. Learn by listening, observing other team members and sharing knowledge while leading by example. Must be organized, self-motivated, and proactive with a strong attention to detail. Proficient with computers (Microsoft Products), POS and technology. What You Bring to the Table Minimum 2 years' experience as an Executive Chef in full service, moderate to high volume restaurants. Flexibility and willingness to adapt to ongoing changes. Open availability including nights, weekends, and holidays. Proven track record in building, leading, and empowering high-performing teams. Strong interpersonal skills. Strong financial acumen. Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus. Must be organized, self-motivated, and proactive with a strong attention to detail. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. As an Important Member of Our Team, You'll Receive Full Health, Dental, and Vision insurance. Paid Time Off to support you in having an active life outside of work. Participation in annual bonus plan and long-term incentive plan. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. #J-18808-Ljbffr