Sous Chef
Corecruitment
A prestigious hospitality firm is seeking an experienced Sous Chef to join a high-end resort culinary team in Carmel, CA. This role demands a hands-on leader skilled in kitchen operations and committed to delivering exceptional guest experiences. The ideal candidate will oversee daily operations, lead and train kitchen staff, and ensure high standards in food preparation. Culinary training or equivalent experience is required. Join us to create memorable dining experiences in a luxury environment. #J-18808-Ljbffr
Vacancy posted 5 days ago
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