Sous Chef

Package: Comprehensive benefits package including medical, dental, vision, PTO, and career development opportunities Compensation: Base salary + potential bonus incentives (subject to experience) We are hiring on behalf of a prestigious hospitality client seeking a talented and driven Sous Chef to join a high-end resort culinary team in Carmel, CA. This role is ideal for a hands-on culinary leader who thrives in a fast-paced, luxury environment and is passionate about delivering exceptional guest experiences. Key Responsibilities Support the Executive Chef in overseeing daily kitchen operations Lead, train, and develop kitchen team members to maintain high standards Supervise food preparation, presentation, and consistency across all outlets Assist in menu development and implementation of seasonal offerings Manage scheduling, payroll, and performance of culinary staff Monitor food cost, inventory, and ordering processes Ensure strict adherence to food safety and sanitation standards Coordinate and execute special events and functions Requirements Strong knowledge of kitchen operations and culinary techniques Proven leadership and team management skills Experience in high-volume or luxury hospitality environments preferred Ability to manage multiple priorities in a fast-paced setting Passion for quality, consistency, and guest satisfaction Culinary training or equivalent hands‑on experience #J-18808-Ljbffr