Sous Chef
Ivy Living
The Sous Chef at Oakmont Management Group / Ivy Living in Carmel, CA, is responsible for preparing meals per the approved menu and maintaining high culinary standards for residents. You will assist in planning, prepping, and delivering all meals while ensuring sanitary practices and adherence to policies. This role requires flexibility for weekend and holiday work and supporting the Culinary Director as needed. #J-18808-Ljbffr
Vacancy posted 2 days ago
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