Sous Chef
MSU - Michigan State University
The State Room at Kellogg Center, Michigan State University, seeks a State Room Sous Chef to assist the Executive Chef in producing high-quality meals for the restaurant and events. Focus on seasonal menus and sustainable ingredients. You will manage kitchen operations, supervise prep, service, sanitation, and staff training, while controlling costs and collaborating with banquet and catering teams to deliver memorable guest experiences. #J-18808-Ljbffr
Vacancy posted 3 days ago
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