Sous Chef
$71kMISSION YOGURT INC
MISSION YOGURT INC is hiring a Sous Chef to support our fast-paced airport restaurant operations in the Accommodation & Food Services industry. In this people-first, service-driven role, you’ll oversee daily kitchen production, ensuring consistent, high-quality food that meets brand and airport standards. The Sous Chef leads and trains back-of-house staff, monitors inventory and waste, and upholds strict food safety and sanitation practices. You’ll collaborate closely with Front of House teams to deliver efficient, friendly guest experiences, while gaining growth opportunities with a locally rooted, expanding hospitality company.
Vacancy posted 3 days ago
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