Campus Kitchen Supervisor — Lead, Train & Grow
The Halal Shack
The Halal Shack is seeking a Unit Supervisor for our Campus Restaurant Operations in Boston. You will lead both kitchen and Front of House teams, ensuring top-quality food, efficient operations, and exceptional guest service in a vibrant, student-focused setting. Expect opportunities for training and development, with a path toward AGM/GM roles. We offer a flexible timetable and competitive pay with performance bonuses in a welcoming campus environment. #J-18808-Ljbffr The Halal Shack
$16.5 per hour
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