Line Cook 3
Stonebridge Hospitality Management
Stonebridge Hospitality Management - - Responsibilities: Prepare and cook food that adheres to the hotel’s standards and quality; Operate station efficiently and safely; Follow designated recipes and quality standards; Maintain cleanliness and sanitation of workspace and equipment; Assist with breakfast, lunch, dinner, banquets, and room service as assigned
Vacancy posted 10 days ago
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