Restaurant General Manager - High Volume - Fast Casual

Job Description

Job Description

Job Description

Job Title: General Manager

Concept Type: Employment Opportunity

Location: Dennis, MA

Salary: $55,000 - $70,000 per year

Join a thriving, fast-casual restaurant organization built on a genuine commitment to hospitality, teamwork, and career growth. Within this organization, you will find a culture that champions promoting from within, empowering leaders to advance quickly into roles of greater responsibility and impact. Team members are supported through comprehensive training, a collaborative work environment, and a shared dedication to guest satisfaction. This is a company that believes strong leadership starts with strong culture, and it invests in its people every step of the way.

Job Qualifications:

• Minimum of three (3) years of leadership experience in a restaurant or retail environment, with prior General Manager or multi-unit oversight experience preferred.
• Proven ability to lead, motivate, and develop a team in a high-volume, fast-casual setting.
• Strong understanding of operational controls, budgeting, P&L management, and labor cost control.
• Flexible availability, including days, nights, and weekends.
• Must be 18 years of age or older.
• Solid knowledge of food safety, sanitation, and quality standards.
• Excellent communication and conflict-resolution skills.

Job Responsibilities:

As the General Manager in Dennis, MA, you will:

• Oversee all daily operations of the restaurant, ensuring excellence in profitability, guest satisfaction, and team morale.
• Lead, coach, and develop Assistant Managers and team members to build a high-functioning, engaged crew.
• Set the standard for exceptional hospitality, ensuring every guest receives outstanding service.
• Manage staffing levels, scheduling, inventory, and control labor and paper costs in line with company standards.
• Ensure strict compliance with all food safety, sanitation, and quality standards for food preparation and production.
• Serve as the final point of escalation for operational and guest-related issues, including disciplinary matters.
• Drive financial performance by analyzing sales trends, controlling costs, and identifying opportunities for revenue growth.
• Uphold company policies and procedures while fostering a positive, respectful workplace culture.

Company Benefits:

• Competitive salary of $55,000-$70,000 per year.
• Potential for a monthly performance-based bonus.
• Comprehensive benefits package, including medical, dental, and vision insurance.
• 401(k) plan with a company match.
• Company-paid life insurance.
• Paid time off (vacation, sick leave, holidays).
• Complimentary meal during every shift.
• Uniforms provided.
• Clear, rapid path for career advancement, with opportunities to grow into Area Coach or Regional Vice President roles.

This position as General Manager in Dennis, MA, offers an exceptional opportunity for a driven hospitality professional ready to take ownership of a restaurant's success while building a long-term career with an expanding company. We invite qualified candidates to join our team, where your leadership will directly shape the guest experience and team culture.

Apply now to become our next General Manager in Dennis, MA, and take the next step in a rewarding career built on growth and opportunity. Send your resume to Michelle Hollander.