Food Service Lead
$28.1 - $33.72 per hourSutter Health
We are so glad you are interested in joining Sutter Health!
Organization:
STCH-Sutter Tracy Community HospPosition Overview:
Oversees and coordinates the functions of the food services team. Supports department leaders in training new staff. Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.Job Description :
EDUCATION:
HS Diploma or General Education Diploma (GED) TYPICAL EXPERIENCE:
4 years recent relevant experience
Job Shift:
VariedSchedule:
Part TimeShift Hours:
8Days of the Week:
VariableWeekend Requirements:
Every WeekendBenefits:
YesUnions:
NoPosition Status:
Non-ExemptWeekly Hours:
20Employee Status:
RegularSutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $28.10 to $33.72 / hourThe compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health’s comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.
$28 - $34 per hour
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