3rd Shift Sanitation Supervisor

Job Description

Location: Cincinatti, OH

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Schedule: Sunday–Thursday, 11:00 PM–7:30 AM

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Team Size: 3 Sanitation Team Members

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Position Type: Full-Time

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Work Location: On-Site In person

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About the Role

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We are looking for a hands-on Sanitation Supervisor to lead our 3rd shift sanitation team in a fast-paced food manufacturing environment.

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This role leads a small team of three employees and works alongside them on the production floor to ensure equipment and production areas are properly cleaned and ready for operation. This is not a desk-only supervisor position—you'll be actively involved with the team while also handling documentation, SOPs, sanitation records, inspections, audit readiness, and continuous improvement.

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The ideal candidate is someone who enjoys leading from the floor, developing employees, solving problems, and taking ownership of sanitation and food safety standards.

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What You'll Do

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• Lead, coach, and work alongside a team of three sanitation employees during daily sanitation activities.
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• Oversee cleaning and sanitation of production equipment, processing areas, warehouse, and support areas.
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• Ensure sanitation activities are completed according to the Master Sanitation Schedule (MSS).
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• Train employees on proper cleaning procedures, chemical handling, PPE, GMPs, and Lockout/Tagout requirements.
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• Conduct pre- and post-operational inspections and perform ATP and microbiological swabbing to verify cleaning effectiveness.
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• Create, review, and update Sanitation SOPs, SSOPs, Work Instructions, checklists, and other sanitation documentation.
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• Maintain accurate sanitation, chemical usage, inspection, and verification records.
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• Support SQF, FDA, customer, and internal audits and ensure sanitation documentation is audit-ready.
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• Investigate sanitation issues and participate in root cause analysis and corrective actions.
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• Partner with Production, Quality, Maintenance, and plant leadership to resolve sanitation issues and drive continuous improvement.
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• Manage sanitation supplies and chemical inventory and coordinate with vendors as needed.
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• Promote a strong culture of food safety, employee safety, accountability, and teamwork.
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What We're Looking For

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• 3–5 years of sanitation experience in food manufacturing or food processing.
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• 1–2 years of leadership or supervisory experience preferred.
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• Strong knowledge of GMPs, HACCP, SSOPs, food safety, and sanitation practices.
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• Familiarity with SQF and FDA requirements.
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• Experience with sanitation chemicals, SDS, ATP testing, and sanitation verification practices.
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• Strong leadership, communication, organization, and problem-solving skills.
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• Comfortable being hands-on on the production floor while also completing computer-based documentation and administrative responsibilities.
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• Proficiency with Microsoft Word, Excel, Outlook, or similar systems.
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What Makes This Opportunity Different

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You'll have direct ownership of sanitation on 3rd shift while leading a small, focused team of three employees. This position offers a balance between hands-on floor leadership and administrative responsibility, giving you the opportunity to improve processes, develop your team, strengthen sanitation programs, and directly impact food safety and operational success.

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Trillium Foods provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind, in accordance with all applicable federal, state, and local laws.

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