Cake Cone Batter Room Lead

Job Description

Job Description

Overview

The batter room lead is responsible for the preparation of diverse batter recipes in strict adherence to designated recipe charts. This lead role in the batter room, the foundation of our cone production process, ensures adherence to Good Manufacturing Practices (GMP), enforcement of allergen cleaning protocols, and routine sanitation of mixers, coolers, and batter lines. Additionally, the batter room lead oversees and mentors the batter room team which requires a strong commitment to and aptitude for training staff and facilitating a positive work environment.

Responsibilities

• Give direction and oversee all Batter Room Attendants
• Communicate non-conformities with Shift Supervisors
• Clean/sanitize all batter lines and equipment running to and from batter room
• Clean all batter room equipment and structures as described in Batter Room Clean-Up Logs
• Follow proper procedures for cleaning of biohazard spills/accidents
• Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
• Conduct all ingredient and equipment inspections and complete required testing
• Ensure product authenticity via verification of ingredients
• Identify areas that need attention and either address or report as necessary
• Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
• Perform related duties as required by supervisor

Qualifications

• Must have demonstrated a good work record and attendance