Sous Chef — Lead Kitchen, Elevate Patient Dining
Emanate Health
Emanate Health is seeking a dedicated Sous Chef to lead food preparation under the supervision of the Executive Chef. You will direct daily kitchen operations, ensure quality, safety, and timeliness, and collaborate with the Executive Chef to deliver patient-centered meals. Candidates should have a high school diploma or equivalent, at least three years of experience, HACCP knowledge, and Serve Safe certification within six months of employment. #J-18808-Ljbffr Emanate Health
Vacancy posted 1 day ago
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