Restaurant (Shift) Manager
$16 - $19 per hourWendy's
Restaurant Shift Manager
Quality is our Recipe applies to people as much as it does to food. At Rosewood Restaurant Group, were building something new!
As a Restaurant (Shift) Manager, youll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job its the first step toward becoming an Assistant Manager, General Manager, or even multi-unit leader.
Lead and inspire crew members during your shifts
Deliver a great guest experience through speed, accuracy, and service
Manage shift operations, including drive-thru, front counter, and cash handling
Ensure food quality, cleanliness, and safety standards are met
Support the General Manager in hitting operational and financial targets
Train and develop team members to perform at their best
Competitive Pay: $16$19/hr (based on experience)
Get up to 50% of your pay the same day or whenever you want.
Paid Time Off eligibility
Flexible schedules that work with your availability
Real Career Growth: Clear path to AGM/GM as new stores open
Supportive franchise ownership invested in your success
Meal benefits every shift
Prior restaurant or retail leadership experience preferred (Wendys/QSR background a plus)
Ability to motivate and coach a team in a fast-paced environment
Strong communication, accountability, and problem-solving skills
Reliability to work mornings, evenings, weekends, and late nights as scheduled
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendys franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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