Executive Chef
SAGE Dining Services
What you'll get:
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
- Plan cycle menus and lead daily production (hands on).
- Enforce safety protocols and lead by example.
- Deliver an outstanding example of customer service to your team and to the community we serve.
- Manage ordering and inventory.
- Deliver incredible catering events rivaling 5 star restaurants.
- Participate in the interviewing, hiring, training and ongoing mentoring of the team.
- Participate in general location management with the Food Service management team.
- Customer service skills
- High end catering and high-volume banquet experience.
- Substantial culinary knowledge: trends, techniques, and processes.
- Menu planning and production experience.
- Minimum five years culinary experience.
- Minimum five years managing others in the kitchen.
- Ability to lead, not manage others and to mentor the team.
- Desire to mentor the team and lift others to continue a culture of extreme ownership.
- Happy disposition, both for community and team interactions.
- Awesome references and solid resume.
- Current ServSafe® certification, as well as local health department certification, where required.
Vacancy posted 3 days ago
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