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Executive Chef

SAGE Dining Services

Tampa, FL
What you'll get:

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.
What you'll do:
  • Plan cycle menus and lead daily production (hands on).
  • Enforce safety protocols and lead by example.
  • Deliver an outstanding example of customer service to your team and to the community we serve.
  • Manage ordering and inventory.
  • Deliver incredible catering events rivaling 5 star restaurants.
  • Participate in the interviewing, hiring, training and ongoing mentoring of the team.
  • Participate in general location management with the Food Service management team.
What you'll need:
  • Customer service skills
  • High end catering and high-volume banquet experience.
  • Substantial culinary knowledge: trends, techniques, and processes.
  • Menu planning and production experience.
  • Minimum five years culinary experience.
  • Minimum five years managing others in the kitchen.
  • Ability to lead, not manage others and to mentor the team.
  • Desire to mentor the team and lift others to continue a culture of extreme ownership.
  • Happy disposition, both for community and team interactions.
  • Awesome references and solid resume.
  • Current ServSafe® certification, as well as local health department certification, where required.
Apply
Vacancy posted 3 days ago
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