Dietary Manager

Confidential Healthcare Nursing Center Job Title: Dietary Manager Location: Spokane, WA Employment Type: Full-Time Pay Range: $28–$35 per hour (DOE) Position Overview We are seeking an experienced and dependable Dietary Manager / CDM to lead food and nutrition services within a skilled nursing and rehabilitation setting. This role is responsible for ensuring residents receive nutritious, high-quality meals that align with medical needs, dietary requirements, and personal preferences—while maintaining regulatory compliance and operational efficiency. This is an excellent opportunity for a dietary professional who enjoys leadership, organization, and resident interaction in a healthcare environment. Core Responsibilities Nutrition Services & Meal Oversight Plan, coordinate, and manage meal programs that meet clinical nutrition standards and individual resident needs Ensure accuracy and consistency for special, modified, and therapeutic diets Collaborate with healthcare providers to align dietary plans with care goals Regulatory Compliance & Safety Ensure adherence to all state, federal, and local dietary and food safety regulations Maintain proper sanitation, infection control, and food handling standards Prepare for surveys, inspections, and audits with organized documentation Team Leadership Lead, coach, and support dietary staff including cooks and dietary aides Create and manage staff schedules to ensure appropriate coverage Promote accountability, teamwork, and consistent service standards Resident Experience Communicate directly with residents to address dietary preferences and concerns Respond promptly to feedback and resolve service-related issues Maintain a high standard of customer service and meal satisfaction Budget & Inventory Management Monitor food costs, purchasing, and inventory control Ensure supplies meet quality expectations while remaining cost-conscious Documentation & Reporting Maintain accurate dietary records, menus, and compliance documentation Complete reports and records as required by leadership and regulatory bodies Qualifications Certified Dietary Manager (CDM) certification required Degree in Nutrition, Dietetics, Hospitality Management, or related field preferred Prior experience in a healthcare, SNF, or long‑term care environment strongly preferred Solid understanding of nutrition principles, food safety, and sanitation regulations Strong leadership, communication, and organizational skills Ability to work independently while collaborating across departments Comfortable using dietary software and related systems Compensation & Benefits Competitive hourly pay: $28–$35 DOE Generous Paid Time Off (PTO) 401(k) retirement plan Daily Pay option available Comprehensive medical, dental, vision, and disability coverage Wellness and employee support programs Inclusive and team‑oriented workplace culture Ongoing training, onboarding, and professional development opportunities Career growth and advancement pathways Equal Opportunity Employer We are committed to providing an inclusive workplace and do not discriminate based on race, color, religion, gender, sexual orientation, age, disability, or any other protected status. #J-18808-Ljbffr