Restaurant General Manager - Lead Ops & Team Growth
Yoshinoya America, Inc.
Yoshinoya America, Inc. is seeking a capable restaurant supervisor to manage daily operations at our California location. You will lead food prep, cooking, plating, and guest relations while guiding a team and ensuring quality according to Yoshinoya standards. The role requires at least 2 years of restaurant experience, fluent English, and the ability to train staff, control labor costs, and maintain safety and cleanliness. Travel to district stores is possible; high school diploma required. #J-18808-Ljbffr Yoshinoya America, Inc.
Vacancy posted 1 day ago
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