Mia Italian Clerk
Hy-Vee
Additional Considerations (if any):
Daytime Shifts
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- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a great one
- Take customer orders at the counter and over the phone, and assist with finding products and answering questions
- Prepare pizza toppings, pizza dough, breadsticks, and other products as needed throughout your shift
- Pre-bake pizza crusts and ensure an adequate supply of product is ready and on hand at all times
- Monitor product freshness, rotate and replenish the cold case, and pull items that are past their date
- Receive product, verify orders, and place product in the appropriate storage areas
- Run the department register and process payments where applicable
- Follow proper sanitation procedures and keep the work area clean and organized at all times
- Remove trash promptly and maintain a tidy department
- Work alongside your teammates to ensure a smooth, positive experience for every customer
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, Food Service Director, and Mia Italian Department Manager
- Follow written and verbal instructions with confidence
- Use basic math skills for simple addition, subtraction, counting, and recording
- Communicate clearly with customers and teammates in a friendly, helpful way
- Stay organized and keep up with the pace of a busy department
- High school diploma or equivalent required; up to six months of similar or related experience preferred
- High school diploma or equivalent required
- Up to six months of similar or related work experience preferred
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Employment is contingent upon the successful completion of a pre employment drug screen.
Vacancy posted 2 days ago
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