Sanitation
JBS Foods
Description Key Responsibilities and Account abilities include but are not limited to: Cleaning and sanitizing production areas Complete mandatory safety training as outlined for the job assignment. Complete mandatory food safety/GMP training as outlined for the job assignment. Work Environment / Physical Demands Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F. Standing for extended periods of time Able to lift 40 lbs. Work in a fast-paced environment, with repetitive motion work Ability to work overtime as assigned Knowledge, Skills, and Abilities High School Diploma or GED equivalent is preferred Experience / Work History Prefer previous manufacturing experience EOE/Vets/Disability #J-18808-Ljbffr
Vacancy posted 5 days ago
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