Brunch Line Cook — Farm-to-Table, Part-Time
Shangri--la-Spring
Shangri-La Springs in New York is seeking a part-time Line Cook to join their restaurant team. The position involves preparing and cooking dishes, maintaining workstations, and ensuring efficient food preparation. Qualified candidates should have prior cooking experience and a customer-service oriented attitude. Flexibility in scheduling is appreciated, as work will include weekends and potentially a few nights. This role entails physical tasks, including some lifting and standing for long periods. Join our vibrant café and contribute to a delightful dining experience. #J-18808-Ljbffr Shangri--la-Spring
Vacancy posted 1 day ago
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