Assistant General Manager - Maroon

Job Description

Job Description

The path to Maroon began in the dense forests of Jamaica’s Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm.

JOB DESCRIPTION: General Manager for Maroon

JOB FOCUS:

Focus is on, but not limited to the following:

• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “Yes” and “Thank you” often!
• Assists with recruiting, hiring, training, scheduling and retention.
• Evaluate and develop processes to maintain and improve performance and productivity.
• Assists in maintaining standards of health, safety and sanitation.
• Directly responsible for the coaching and development of venue chefs and managers.
• Administers progressive discipline and attendance points according to company policy.
• Defines Employee Standards of Conduct and ensures employee compliance.
• Manage day-to-day operations, including floor management, staff management and guest experience.
• Assists with the development and implementation of annual budgets, operating plans, policies and procedures, productivity, team engagement, and responsible for progress and completion.
• Administrative responsibilities including P&L analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime, inventory and customer feedback.

DESIRED QUALIFICATIONS:

• Has five (5) years of hospitality industry experience required, educational experience considered.
• Must be at least 21 years of age or older.
• Ability to obtain a Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card.
• Ability to analyze financial statements and modify operations to meet financial goals.
• The ability to maintain a "sense of urgency" attitude for the completion of responsibilities/tasks.
• Superior organizational and follow up skills with extreme attention to detail.
• Has an exceptional personality, attitude and excellent verbal and written communication skills.
• Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment.
• Strong email, PC and Internet skills - including MS Word, Excel, Power Point and Outlook.
• Dedication and willingness to go above and beyond in a hospitality driven environment.
• Strong guest service, interpersonal, organizational, analytical, problem-solving and leadership skills.