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Executive Chef: Multi-Outlet Culinary Leader

Carrollwood Country Club

Carrollwood Country Club in Tampa, FL, is seeking an Executive Chef to oversee culinary operations for its dining outlets and events. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef or 8 years as a Sous Chef, with strong management and culinary skills. Responsibilities include menu development, staff training, and cost control. Candidates must possess a culinary degree and exhibit leadership qualities with a proven track record in high-volume environments. The position offers an opportunity to lead a creative culinary team in a vibrant club setting. #J-18808-Ljbffr

Vacancy posted 5 days ago
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