Chef Manager: Lead Kitchen Team & Culinary Excellence
Aramark
Aramark is seeking a Chef Manager to lead kitchen operations, develop culinary talents, ensure safety standards, and manage client relations. Reporting to the General Manager, you will drive budget adherence and implement company programs while fostering teamwork and consistency across food service. The role emphasizes hands-on leadership, menu development, and training of kitchen personnel, with opportunities for growth within a global food services organization. #J-18808-Ljbffr
Vacancy posted 2 days ago
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