WEEKEND Back Line Opener *Must be 16yrs old or older*

Team MemberThe Team Member is responsible for setting up the Restaurant, preparing product and getting the Restaurant ready for daily service while providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators.Summary Of Essential Duties And Responsibilities:Responsible for maintaining the cleanliness of the restaurant.Maintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesClosing opening back line for the restaurantSetting up equipment and cleaningQualifications And Skills:Comfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work weekdays, weekends, and holidaysWork schedule:Weekend availability8 hour shiftHolidaysBenefits:Paid trainingFlexible scheduleEmployee discount