Travel RDN - Registered Dietitian Nutritionist - $2,846 per week

Amergis Healthcare Staffing, Inc.-Allied is seeking a travel RDN – Registered Dietitian Nutritionist for a travel job in Tillamook, Oregon. Job Description & Requirements Specialty: RDN – Registered Dietitian Nutritionist Discipline: Allied Health Professional Start Date: 07/27/2026 Duration: 13 weeks 40 hours per week Shift: 8 hours, days Employment Type: Travel Clinical Dietitian (RD/LD) – Oregon Schedule Mon–Fri, 8:00 AM – 4:30 PM Weekend coverage required Facility Critical Access Hospital 25 total beds Department Overview Utilize CBORD Room Service system for patient meal ordering Assist patients with diet compliance and special dietary needs Communication system: overhead paging Support patient meal services and nutrition education Cater hospital meetings and community events Food Service Operations Freshly prepared hot meals daily Breakfast: 7:00 AM – 10:00 AM Lunch: 11:00 AM – 1:30 PM Dinner: 4:30 PM – 6:00 PM Build-your-own sandwich and salad bar available 10:00 AM – 6:00 PM Approximately 300+ patrons weekly; 70 patrons on weekends Patient phone orders managed from 6:30 AM – 6:30 PM Weekly community outreach meal service on Wednesdays Qualifications Bachelor's Degree in Food and Nutrition or equivalent required Master's Degree required if RD exam eligibility began on or after Jan 1, 2024 Dietetic internship or equivalent required Clinical Dietitian experience preferred Licensure & Certifications Registered Dietitian (RD) required within 6 months of residency completion Oregon Dietitian Licensure required Licensed Dietitian (LD) required Key Responsibilities Conduct nutrition assessments and interventions Develop and monitor individualized nutrition care plans Provide diet education and counseling to patients Ensure compliance with physician-ordered diets Collaborate with interdisciplinary healthcare teams Support food service operations and patient satisfaction initiatives Assist with menu planning and nutritional compliance standards This opportunity is ideal for a Dietitian seeking a mix of clinical nutrition, patient interaction, and involvement in food service operations within a close-knit critical access hospital setting. #J-18808-Ljbffr Society for Nutrition Education and Behavior