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Line Cook

Ponzu Defunct

Job description: Summary: Hot Kitchen Line Cooks are responsible for executing all hot food items during service. We are looking for a skilled and motivated hot kitchen cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced kitchen, preferably Asian or Japanese restaurant, takes pride in preparing high-quality food, and thrives in a team-oriented environment. This role is essential to delivering consistent, delicious dishes that meet our restaurant's standards. Key Responsibilities: Prepare dishes including appetizers, entrees, and sides accurately and efficiently according to house recipes standards Execute prep tasks such as sauce production, protein portioning, and vegetable cutting Complete all tasks on the assigned prep before service Maintain clean and organized work areas throughout the shift Communicate clearly with other cooks, sushi chefs, and the Head Chef Support consistency in flavor, timing, presentation and plating Communicate with the team to coordinate ticket timing and ensure smooth service Follow all safety and sanitation standards, especially during high-volume service Alert Head Chef or Head of hot kitchen of low stock, equipment issues, or quality concerns Requirements: 1+ year Japanese restaurant line cook experience Experience working in a hot kitchen (grill, sauté, fryer, or similar) Strong knife skills and cooking techniques Willingness to rotate and learn all stations Good communication and teamwork mindset Ability to handle fast-paced, high-heat environments with a positive attitude Physically able to stand for long hours and lift up to 50 lbs Willing to learn and open-minded to new techniques and feedback Able to stay focused and work under pressure during busy rush periods in a team setting Flexible availability, including nights, weekends, and holidays #J-18808-Ljbffr

Vacancy posted 2 hours ago
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