Server

Job Opportunity At Heirloom Restaurant Group

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities

• Have a thorough understanding of the food and beverage menu, including appetizers, entrees, desserts, and specialty beverages.
• Provide recommendations and descriptions of menu items.
• Take precise and accurate food and drink orders from customers.
• Ensure all special requests and modifications are communicated to the kitchen.

• Provide exceptional customer service, addressing inquiries, and ensuring customer satisfaction.
• Check in with guests to ensure their needs are met and promptly address any concerns.
• Recommend and upsell premium or specialty food and beverage items.
• Promote daily specials and promotions to enhance the dining experience.

• Work closely with kitchen to coordinate the timing of food and beverage service.
• Communicate any special requests or modifications to the kitchen.

• Handle cash and process credit card transactions accurately.
• Provide change and receipts promptly.

• Keep the dining and serving areas clean and well-organized.
• Adhere to hygiene and sanitation guidelines, particularly in the handling of glassware and serving utensils.

Requirements

• Previous experience as a server in a restaurant or hospitality setting.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage menu items.
• Ability to handle cash transactions and operate point-of-sale systems.
• Strong customer service orientation.
• Flexibility to work evenings, weekends, and holidays.

Benefits

• Free Food!
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.