Catering Specialist

Benefits Employee discounts Free food & snacks Opportunity for advancement Training & development Who We Are Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities Kitchen & Meal Preparation Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines Portion, package, and label meals accurately and neatly Support daily prep including chopping, portioning, assembling, and storing food properly Maintain a clean, sanitary, and organized work environment at all times Follow opening, mid-shift, and closing kitchen checklists Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices Delivery & Operational Support Assist with packing meals for delivery routes and loading into delivery vehicles Step in as a backup driver for local deliveries when needed Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service Help with catering/event setup, equipment transportation, and cleanup Monitor inventory and report shortages, damages, or low stock Team Collaboration & Initiative Work closely with kitchen staff, drivers, and leadership to meet daily deadlines Provide feedback to improve processes, kitchen flow, and service execution Adapt quickly to unexpected challenges or changes in workflow Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue Qualifications 1+ years experience in food service, catering, or meal prep preferred Valid driver’s license with clean record (preferred, not required) High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision Strong attention to detail and sense of urgency Excellent communication and teamwork skills Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment Bonus: ServSafe certification or leadership experience in small teams Compensation & Schedule Pay: $18/hour based on experience and skills Schedule: Part-time and full-time roles available Perks: Growth potential, collaborative team culture, and meaningful work serving the community #J-18808-Ljbffr