FOODSERVICE WORKER

Part-Time Kitchen Worker Needed

We are looking for a reliable and motivated team member to work in the role as a kitchen worker on a part time, as needed basis.

Position details:

• Starting pay: $16.00- $16.75 per hour
• Approximately 20 hours per week
• Requires the ability to remain on your feet and actively perform job duties for 4-5 consecutive hours
• Must be able to occasionally lift and carry up to 40 pounds
• Must be able to bend, reach, stoop, and work in a fast-paced kitchen environment

If you're dependable, enjoy working as part of a team, and take pride in preparing quality meals, we'd love to hear from you. Apply today and join our team!

Metz Culinary Management is growing and we have openings for rock star culinary and hospitality team members who share our passion for food and service. We are seeking team members for full and part-time roles. This is a great opportunity for culinary and hospitality grads! Metz Culinary Management offers competitive wages, benefits and daily pay* option! Start or grow your contract dining services career today!

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a smile is required!

Depending on the location, here are examples of the types of foodservice worker positions available:

Culinary team members: Our team members start their culinary career learning the front and back of the dining services industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of caf, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a smile and enjoy working in a team environment

Line and prep cooks: Prepare and present delicious meals and impressive presentations following our executive chef menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food.

Dietary aids (patient food service): Our team of dietary aids ensure our patients and residents receive amazing in-room meals with unexpected service and smiles! Under the guidance of our clinical dietitian staff, our dietary aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on hospitality and demonstrating compassion and amazing service to our guest patients and residents.

Skills and experience:

• Experience desired but open to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily pay is an optional employee benefit. Learn more at Dailypay.com