Lead Bartender

Banshee is a modern American bistro in Philadelphia serving seasonally driven casual cuisine.
Our menu focuses on lighter fare with an emphasis on vegetables, seafood and house made bread. Dishes range from snacks and small bites up to shareable entrees.

We are seeking a skilled, professional, and knowledgeable Lead Bartender to join our team and who is interested in contributing to a developing cocktail program and helping to shape a bar program. Availability for 4 to 5 shifts a week and on weekend nights is required.

We are looking to cultivate an evolving cocktail menu that complements our food, which will change seasonally and focus on vegetables and seafood. Ideal candidates posses a thorough background in cocktail and liquor knowledge, costing and pricing cocktails, with wine knowledge also considered a benefit. Our full bar features a signature cocktail list, a wine list available both by the glass and bottle, apertivo cocktails and mocktails, and beer on tap and in cans. Bartenders will also be responsible for catering to bar guests who will have the full food menu available to order.

Responsibilities:
-Preparation of cocktail ingredients and components.
-Setting up and maintaining a clean and efficient bar workstation.
-Attending to the drink service needs of the bar guests and dining room.
-Serving the restaurant's full menu to bar guests.
-Training future Bartenders and helping to train relevant other staff members.
-Assisting in staff alcohol education. 

Requirements:
-3 to 5 years experience in high volume bartending positions.
-Expert cocktail and liquor knowledge, classic cocktail knowledge.
-Ability to work as part of a team with servers, backservers, and food runners.
-Maintain a cordial and professional attitude with guests at all times.
-Attention to detail in executing daily duties and a desire to maintain a clean workspace.
-Past experience training bar staff.
-Past involvement and experience in signature cocktail creation.

Why join us:
The Management team at Banshee is a group that believes in fair treatment and enthusiastic development of all of their employees. We are looking to work with earnest and passionate restaurant industry professionals who wish to contribute to the exciting atmosphere of opening a new restaurant and who share the same professional standards that we do. Most importantly we want to foster an environment of collaboration and comfortability where we work together as a team to conduct the best service that we can, where every employee feels welcome and supported, and every guest can have fun and enjoy their visit.