Navy Shipboard Culinary Lead: Executive Dining & Teams
US Navy
US Navy is seeking a Culinary Specialist to plan menus, prepare meals, manage storerooms, and lead kitchen teams across galleys, mess decks, and wardrooms. This role supports morale and readiness at sea and ashore with opportunities to serve in executive dining settings and high-visibility events. Requires dedication to sanitation, safety, and quality standards; training pathways begin with Recruit Training and galley operations qualification, with advances through watch captain and senior chef #J-18808-Ljbffr US Navy
Vacancy posted 2 days ago
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