Kitchen Manager: Lead Operations & Guest Experience
Jim 'N Nick's
Jim 'N Nick's in Smyrna, GA is seeking a Kitchen Manager to lead both kitchen and dining room operations. You will supervise BOH scheduling, uphold food quality and service standards, manage budgets and labor, and coach a team to deliver an outstanding guest experience. The role requires 3–5 years of high-volume restaurant management, strong leadership, and a focus on safety and training. Competitive pay, benefits, and career advancement opportunities are offered. #J-18808-Ljbffr Jim 'N Nick's
Vacancy posted 3 days ago
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